A small-sink setup can follow a simple sequence: scrub the wok in a circular motion with light yet firm pressure, then dry it completely before storing it. The available guidance does not prescribe a special basin or tool for a small sink, so the workspace itself still needs checking.
How to check the cleaning step
During washing, check that the scrub brush follows a circular path and that the pressure remains light yet firm. After washing, check that the wok is completely dry before it is stored.
The guidance does not provide a drying time, moisture-measuring test, or fixed waiting period. The cook must therefore make the final dryness check directly rather than rely on an unverified timer.
What to confirm in a small kitchen
The small-sink arrangement still depends on the available space. The reader should confirm that:
- The sink allows enough room for the brush to move in a circular motion.
- The pressure can remain light yet firm without forcing the movement.
- The wok has a place to dry completely before storage.
- The storage location is available only after drying is complete.
The cited guidance does not name an alternative basin, drying tool, or storage method. If the sink does not allow the circular scrubbing motion, an alternative setup is required, but the specific option must be confirmed rather than assumed.