Before the next wok cook, check whether the wok has been sitting unused and whether it was completely dry after its last wash. The confirmed care guidance is straightforward: give an infrequently used wok a quick rinse before cooking, and always dry a washed wok before storing it.
What to check before cooking
| Point | What to inspect | Confirmed guidance |
|---|---|---|
| Time since use | Whether the wok has been used infrequently | Give it a quick rinse before use. |
| Previous storage | Whether the washed wok was completely dry before being put away | Dry the wok completely before storage. |
The guidance does not define a fixed number of days for “infrequently.” It also does not provide a timed benchmark for complete dryness, so neither should be invented.
What remains unconfirmed
These two care points do not establish a complete safety or readiness inspection. The cited guidance does not answer how to assess other condition or compatibility issues, including cracks, warping, handle condition, seasoning, or fit with a cooking appliance. A reader should confirm those points through the documentation supplied for the particular wok and cooking equipment.
The pre-cook check is therefore limited: rinse an infrequently used wok, and verify that the last washed wok was dry before storage. Anything beyond that requires separate confirmation.